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Last discussed Apr 16, 2026.
Public comments (2)
SupportiveLaurie PorterApr 16, 2026
The Smog City owner explained that a 70/30 food-to-beer ratio is financially unworkable for a brewpub and asked for 50/50, emphasizing the restaurant's robust kitchen, trained staff, and investment in Long Beach after losing its Steelcraft location.
Planning Commission - Apr 16, 2026 · 21:57 →SupportiveWilliam FrankenfeldApr 16, 2026
A nearby resident who bikes to area bars supported the CUP and the 50/50 amendment, and urged the commission to consider changing the alcohol-ratio rules citywide long term.
Planning Commission - Apr 16, 2026 · 37:00 →